If your level is between 7.8 – 11.0 mmol/L, this indicates that you have prediabetes. In Canada, a blood glucose level of 11.1 mmol/L or higher two hours after you’ve consumed the sweet drink means that a person has diabetes. After two hours have passed, your healthcare team will draw your blood once again, and both blood glucose results will be analyzed in a laboratory. After your blood is drawn, you will be asked to drink a liquid containing 75 grams of glucose. A blood sample will be taken when you arrive: this is your fasting blood glucose value and provides a basis for comparing other glucose values. The test is usually done in the morning, and you will be asked to fast (not eat anything) the night before. This test measures your body’s ability to use a type of sugar – called glucose – which is the body’s main source of energy. A level of 6.0 – 6.4% indicates prediabetes. A1C is measured as a percentage and reflects your average blood sugar over the past 2-3 months in Canada, an A1C level of 6.5% or higher means that a person has diabetes. This test also involves analyzing a sample of your blood in a laboratory.A level of 6.1 to 6.9 mmol/L indicates that someone has prediabetes. In Canada, a blood glucose level that is 7.0 mmol/L or higher means that a person has diabetes. Your healthcare team will draw a sample of your blood and send it to a laboratory for analysis. This is a simple blood test done after you have not eaten for at least 8 hours.

There are four methods of diagnosing diabetes, which are used around the world. Is diabetes diagnosed the same way in every country? Type 2 diabetes: less than 8.5mmol/L (153 mg/dL) Type 1 diabetes: less than 9 mmol/L (162 mg/dL) Here are blood sugar recommendations from some countries other than Canada: Countryīlood sugar two hours after the start of a meal For example, a blood sugar level of 5.0 mmol/L would mean a level of 90 mg/dL (5 x 18 = 90). To convert mmol/L to mg/dl, simply multiply by 18.

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